breakfast all day

bagels

bagels like Irv Schlotnik used to make – New York style, boiled and baked in small batches all day long. Unbleached, unbromated flour and pure malt syrup.

• just a bagel 1.19
• half dozen 6.49
• baker's dozen 10.99

 

cream cheese*

Plain or flavored, hand-whipped daily with fresh ingredients. Hormone-free from Vermont family farms.

• plain, veggie, herb, scallion, bacon scallion, olive, maple raisin walnut or seasonal flavors
  on a bagel 2.89 1/2 lb. tub 3.49
• plain or veggie Tofutti® (non dairy)
  on a bagel 3.29 1/2 lb. tub 3.99
• cold-smoked kosher salmon spread
  on a bagel 3.29 1/2 lb. tub 3.99

simple schmears

• butter or jam 1.99
• natural peanut butter 2.49
• natural pb&j 3.49

Click here for the new Keene and Brattleboro menu, including organic ancient-grain breakfast bowls with quinoa

We use local eggs from cage-free hens fed a vegetarian grain diet. Scrambled on a bagel, bread or wrap. And our meats are antibiotic-free, from farms with humanely-raised certification.

• scrambled eggs 3.49
• scrambled eggs + Vermont cheddar 3.99
• scrambled eggs + naturally-cured ham, bacon or sausage and Vermont cheddar 4.99
• scrambled eggs + spinach and Vermont cheddar 4.49

• scrambled eggs + naturally-cured ham,
  bacon or sausage, spinach and Vermont cheddar 5.49
• huevos hamcheros wrap: scrambled eggs, naturally-cured ham, Vermont cheddar, salsa, on a plain, whole wheat or spinach wrap5.29
• western wrap: scrambled eggs, naturally-cured ham, Vermont cheddar, tomato, roasted red pepper, roasted onion, on a plain, whole wheat or spinach wrap5.49

+ lettuce, tomato, onion, sprouts .50 ea.

Grilled burritos on a non-GMO, fructose-free wrap: ancient grain, spinach or sweet potato

• sunrise grilled burrito 7.99
  scrambled eggs, organic quinoa, avocado, naturally-cured n/nf-free carmelized bacon, sweet potato, Vermont cheddar, pico de gallo

• sausage kale grilled burrito 7.99
  scrambled eggs, all-natural sausage, baby kale, organic quinoa, sweet potato, roasted red pepper, Vermont goat cheese, Vermont maple dijonnaise

+ lettuce, tomato, onion, sprouts .50 ea.

• fresh fruit cup3.69
  hand-cut and made daily with cantaloupe, honeydew melon, pineapple, grapes

• Stonyfield® yogurt parfait 3.69
  organic Stonyfield yogurt, raspberries, wild Maine blueberries, house-made granola

 

• scones 2.29
  blueberry, cranberry orange, cinnamon chip
• muffins 2.29
  blueberry, lemon poppy, cranberry walnut, coffee cake, raisin bran, baker’s surprise

• croissants 2.49
  butter, almond, chocolate
• Danish 2.49
  raspberry, apple, cheese
• assorted pastries 2.49
  cinnamon roll, palmier
• gluten-free muffins 3.29
  ask at your favorite Works café for today's flavor
• cookies 1.49
  chocolate chocolate chunk, chocolate chip, oatmeal raisin, cranberry orange oatmeal
• brownies & bars 2.49
  fudge brownie, maple walnut brownie, raspberry oat bar

 

All natural, hand formed, baked in French ovens.

• French batard (full loaf, 16 oz.) 3.99
• sourdough (half loaf, 20 oz.) 5.49
• multigrain (half loaf, 26 oz.) 5.99